Spaghett

For the most part, I also really enjoyed the food. We ordered burrata, which was served with the freshest summer melon and basil. The focaccia was crispy on the outside, fluffy on the inside. We split 3 different kinds of pastas: Cacio e pepe, Spaghetti, and Casarecce (my favorite of the bunch with country ham, kale and brown butter). I sipped on a Spaghett (Miller High Life, Aperol and citrus for the uninformed) and it was a genuinely lovely meal.